Apple pie
10 recipes
Tart hazelnuts and almonds
ingredients
servings
12
Hazelnuts
70 grams
Egg, yolk
3 unit
Eggs
1 unit
Rum
30 grams
Raisins
50 grams
Yellow corn flour
50 grams
Potato starch
50 grams
Chopped almonds
100 grams
Icing sugar
100 grams
Baking powder for desserts
3 grams
Vanilla bean
1 gram
Lemon peel
1 teaspoon
Iodized salt
1 pinch
Eggs
35 grams
Butter
295 grams
White sugar
100 grams
Type 0 wheat flour
250 grams
Desserts from Italy
Tart hazelnuts and almonds
Tart hazelnuts and almonds
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet soft and delicious!
preparation
step 1
For the pastry: In the planetary container he works 175 grams of butter with the flour to form a dough similar to wet sand.
step 2
Add sugar continues to work for a few seconds, then add the eggs, still works a few seconds.
step 3
Transfer the dough on a work surface, quickly form a dough that will wrap film with parchment paper or foil and put at rest in refrigerator for at least 12 hours. So should prepare it the day before.
step 4
For the filling: Wash the raisins in warm water and put it to soak in finely rum.Trita almonds. Monta Cream 125g butter with the icing sugar, add the eggs, the yolks.
step 5
Add flour mixed together and ground almonds. Stretch the pastry to a thickness of about 4-5 mm., Coating the mold including the edges.
step 6
Sprinkle the bottom of the coated mold with the raisins soaked and squeezed from rum. Then cover with the dough preparation, leveling the mixture well and slightly slips hazelnuts over the entire surface.
step 7
Put in a hot oven at 190 ° for about 15 minutes then lowers the temperature to 180 ° C for another 15-20 minutes. Make it cool, powder with icing sugar before serving.
