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Tiramisu without eggs




Bitter cacao

to taste

Icing sugar

140 grams

Vanilla bean

8 grams

Mascarpone cheese

500 grams

Coffee prepared in moka pot

5 coffee cups


to taste


200 grams

Marsala liqueur

20 grams

Whipping cream

250 grams

Desserts from Italy

Tiramisu without eggs

Tiramisu without eggs

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu without eggs

A classic sweet, very good and simple

Tiramisu without eggs step 1

step 1

In a bowl, place the cream with the icing sugar. Apart from working the mascarpone with the seeds of vanilla berry and liqueur. If you do not like the liquor or do it for the children, deny it.

Tiramisu without eggs step 2

step 2

When the cream is well-mounted, mix it with the mascarpone with a bottom-up spatula to avoid disassembling it.

Tiramisu without eggs step 3

step 3

Put the cream in the refrigerator to rest for a few minutes. In the meantime, prepare coffee or barley coffee, stretch it and put it in a flat dish to let you know the savoiardi, the sponge cake or the pavesini

Tiramisu without eggs step 4

step 4

In a frying pan or in a bowl, first place a layer of cream on mascarpone then continue with one of the savoiardi caught in the coffee, another layer of cream with mascarpone, a sprinkle of cocoa

Tiramisu without eggs step 5

step 5

Proceed until the space in the frying pan or bowls is finished.

Tiramisu without eggs step 6

step 6

At this point, rest a few hours in the fridge and then enjoy it! Enjoy your meal!

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