Christmas boot with mascarpone cream and chocolate
Desserts from Italy
Tiramisu without eggs
Tiramisu without eggs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic sweet, very good and simple
preparation
step 1
In a bowl, place the cream with the icing sugar. Apart from working the mascarpone with the seeds of vanilla berry and liqueur. If you do not like the liquor or do it for the children, deny it.
step 2
When the cream is well-mounted, mix it with the mascarpone with a bottom-up spatula to avoid disassembling it.
step 3
Put the cream in the refrigerator to rest for a few minutes. In the meantime, prepare coffee or barley coffee, stretch it and put it in a flat dish to let you know the savoiardi, the sponge cake or the pavesini
step 4
In a frying pan or in a bowl, first place a layer of cream on mascarpone then continue with one of the savoiardi caught in the coffee, another layer of cream with mascarpone, a sprinkle of cocoa
step 5
Proceed until the space in the frying pan or bowls is finished.
step 6
At this point, rest a few hours in the fridge and then enjoy it! Enjoy your meal!