Bretzel
second courses from Italy
Toast of polenta and fontina
Toast of polenta and fontina
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe very good and super spicy
preparation
step 1
Prepare the polenta: boil the water and add the salt to the boil.
step 2
Pour the wholemeal flour and mix until the burning of the polenta turns off and add the butter. Mix and pour the polenta into a large buttered bowl so that the thickness is minimal.
step 3
Allow it to cool for at least an hour. Cut the sliced fontina and polenta halfway horizontally.
step 4
Fill with the cheese and put in the oven for 15/20 minutes at 180 ° once formatted the crostick the toast is ready!
step 5
Peel and add pepper to taste.