Fish with saffron
29 recipes
vegan Carbonara
ingredients
servings
4
Extra virgin olive oil
to taste
Fresh rosemary
1 spoon
Black pepper
to taste
Iodized salt
1 pinch
Vegan soy cream
250 grams
Turmeric
1 teaspoon
Sweet paprika
1 teaspoon
Brown sugar
1 teaspoon
Garlic powder
2 grams
Smoked Seitan
240 grams
Corn pasta
320 grams
first courses from Italy
vegan Carbonara
vegan Carbonara
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish known everywhere but presented in a vegan version of spaghetti carbonara, of course without eggs nor bacon / bacon!
preparation
step 1
Cut into small cubes seitan, put it in a bowl and add the garlic, paprika, brown sugar, a pinch of salt and pepper, mix well and let stand in refrigerator for 30 minutes
step 2
Past the rest time fry the seitan cubes in a bit 'of olive oil until this proves well browned, then set aside.
step 3
Cook the spaghetti in salted water, in the meantime, in a frying pan, melt the cream and turmeric joining a pinch of salt and pepper.
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step 4
When the pasta is ready, drain and pour into the pan with the cream, also add the previously fried seitan possibly keep aside some cubes to be added for decoration.
step 5
Jump the spagnetti and do well dry everything so that there is no more liquid cream on the bottom of the pan, but a creamy sauce thicken slightly.
step 6
Serve, pour a little 'dressing on top of the dishes and some cubes of seitan, finally decorated with a sprig of rosemary.
step 7
Enjoy your meal! Follow me also on the Facebook page: Easy Vegan Recipes
