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vegan Carbonara




Extra virgin olive oil

to taste

Fresh rosemary

1 spoon

Black pepper

to taste

Iodized salt

1 pinch

Vegan soy cream

250 grams


1 teaspoon

Sweet paprika

1 teaspoon

Brown sugar

1 teaspoon

Garlic powder

2 grams

Smoked Seitan

240 grams

Corn pasta

320 grams

first courses from Italy

vegan Carbonara

vegan Carbonara

vegan with gluten

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan Carbonara

A dish known everywhere but presented in a vegan version of spaghetti carbonara, of course without eggs nor bacon / bacon!

vegan Carbonara step 1

step 1

Cut into small cubes seitan, put it in a bowl and add the garlic, paprika, brown sugar, a pinch of salt and pepper, mix well and let stand in refrigerator for 30 minutes

vegan Carbonara step 2

step 2

Past the rest time fry the seitan cubes in a bit 'of olive oil until this proves well browned, then set aside.

vegan Carbonara step 3

step 3

Cook the spaghetti in salted water, in the meantime, in a frying pan, melt the cream and turmeric joining a pinch of salt and pepper.

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vegan Carbonara step 4

step 4

When the pasta is ready, drain and pour into the pan with the cream, also add the previously fried seitan possibly keep aside some cubes to be added for decoration.

vegan Carbonara step 5

step 5

Jump the spagnetti and do well dry everything so that there is no more liquid cream on the bottom of the pan, but a creamy sauce thicken slightly.

vegan Carbonara step 6

step 6

Serve, pour a little 'dressing on top of the dishes and some cubes of seitan, finally decorated with a sprig of rosemary.

vegan Carbonara step 7

step 7

Enjoy your meal! Follow me also on the Facebook page: Easy Vegan Recipes

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