single courses from Lebanon
translated by Italian with
cous cous with a mix of fresh vegetables
Cook the cous cuos following the directions on the package.
Meanwhile, wash the vegetables and cut into cubes.
In a large pan heat a little olive oil with garlic Ages when hot, add the diced vegetables and begin to cook.
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Council to cook the vegetables separately, since they have different cooking times. Also remember not to overcook, should remain fairly crisp.
Season with salt and pepper.
Mix well cous cous and vegetables and add a little olive oil extra virgin raw and oregano to taste.