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Whole wheat flour dumplings with pumpkin cream and chopped pistachios

ingredients

servings

6

Potatoes

1000 grams

Wholewheat flour

250 grams

Grated Parmesan cheese

80 grams

Iodized salt

to taste

Black pepper

to taste

Garlic

1 wedge

Turmeric

to taste

Pumpkin

600 grams

Organic bouillon cube

1 unit

Pistachio grain

to taste

Extra virgin olive oil

1 spoon

Basil

1 leaf

first courses from Italy

Whole wheat flour dumplings with pumpkin cream and chopped pistachios

Whole wheat flour dumplings with pumpkin cream and chopped pistachios

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole wheat flour dumplings with pumpkin cream and chopped pistachios

A greedy first traditional dish, typically autumnal, revisited with the addition of pistachios grain.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 1

step 1

Starting from the preparation of dumplings: rinse the potatoes (better if those yellow paste) and put (with peel) in a pot with water and salt.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 2

step 2

Since it starts to boil water to calculate about 30 minutes cooking. Drain the potatoes and let them cool, then start mash with the help of a potato masher.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 3

step 3

Add the Parmesan and flour (200g, 50g others to be divided between the countertop and the fork) and begin to knead on floured work surface.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 4

step 4

When you form a compound nice hard, divide it into several balls and form of rolls which must then be cut into pieces of about 1cm.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 5

step 5

Switch on the floured fork squares giving the traditional form of the dumplings.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 6

step 6

Prepare the cream of pumpkin, putting in a pot a tablespoon of oil EVO and a clove of garlic. When the garlic is imbiondisce, remove it and put out the fire. Add the previously cut pumpkin into cubes.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 7

step 7

Cover the pumpkin with the broth (I used the biological Alce Nero), add salt, pepper and turmeric. Meanwhile, bring a pot with water for cooking dumplings.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 8

step 8

When the pumpkin is cooked, transfer it to a mixer along with a basil leaf and blend.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 9

step 9

Drain the gnocchi and add to the cream of pumpkin.

Whole wheat flour dumplings with pumpkin cream and chopped pistachios step 10

step 10

Serve and add the chopped pistachios.

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