Rice Donut with pumpkin, mushrooms and salt first
26 recipes
Whole wheat flour dumplings with pumpkin cream and chopped pistachios
ingredients
servings
6
Potatoes
1000 grams
Wholewheat flour
250 grams
Grated Parmesan cheese
80 grams
Iodized salt
to taste
Black pepper
to taste
Garlic
1 wedge
Turmeric
to taste
Pumpkin
600 grams
Organic bouillon cube
1 unit
Pistachio grain
to taste
Extra virgin olive oil
1 spoon
Basil
1 leaf
first courses from Italy
Whole wheat flour dumplings with pumpkin cream and chopped pistachios
Whole wheat flour dumplings with pumpkin cream and chopped pistachios
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A greedy first traditional dish, typically autumnal, revisited with the addition of pistachios grain.
preparation
step 1
Starting from the preparation of dumplings: rinse the potatoes (better if those yellow paste) and put (with peel) in a pot with water and salt.
step 2
Since it starts to boil water to calculate about 30 minutes cooking. Drain the potatoes and let them cool, then start mash with the help of a potato masher.
step 3
Add the Parmesan and flour (200g, 50g others to be divided between the countertop and the fork) and begin to knead on floured work surface.
step 4
When you form a compound nice hard, divide it into several balls and form of rolls which must then be cut into pieces of about 1cm.
step 5
Switch on the floured fork squares giving the traditional form of the dumplings.
step 6
Prepare the cream of pumpkin, putting in a pot a tablespoon of oil EVO and a clove of garlic. When the garlic is imbiondisce, remove it and put out the fire. Add the previously cut pumpkin into cubes.
step 7
Cover the pumpkin with the broth (I used the biological Alce Nero), add salt, pepper and turmeric. Meanwhile, bring a pot with water for cooking dumplings.
step 8
When the pumpkin is cooked, transfer it to a mixer along with a basil leaf and blend.
step 9
Drain the gnocchi and add to the cream of pumpkin.
step 10
Serve and add the chopped pistachios.
