aromatic Pesto
starters from Chile
zoodles or raw zucchini noodles
zoodles or raw zucchini noodles
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Italian zucchini noodles are an excellent alternative for celiacs or those who do not want to gain weight by eating a rich pasta dish zucchinis crudiveganos or zoodles.
preparation
step 1
peel the zucchinis and make noodles with a spiralizer
step 2
cut with scissors the zoodles since they become very long
step 3
make sauce or pesto of avocado, lemon, salt and condiments to taste adding basil
step 4
in this case the other alternative can be with sauce of fresh tomatoes, dehydrated and red peppers, grated vegan cheese In the photo the zucchinis were sautéed 3 minutes to the pan as vegan alternative