Delicious tart
Desserts from Italy
A variegated semifreddo to cherry
A variegated semifreddo to cherry
ready in
7 hours 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A gentle and easy-going semifreddo
preparation
step 1
Install the cool soda cool ice cream Put the yolks in the sugar and vanilla and mount them until they are well sparkling
step 2
Cover a foil film plumcake mold even on the edges, and pour the small biscuits into small pieces. Combine the egg mixture with cream and turn very gently so as not to disassemble it.
step 3
Add to the compound the chocolate drops, blend together. Place cherries on the biscuits at a distance of a few inches cm from one another to get from one edge to the other of the mold
step 4
Pour the mixture carefully and do not move the cherry, and add the syrups of the syrup by helping you to create a variety of varieties
step 5
Transfer to frezeer for at least 6 hours Turn the mold over and remove the film, sliced and served immediately