whole ginger biscuits
54 recipes
Biscuits heart apple vegan
ingredients
servings
1
Wholewheat flour
300 grams
Brown sugar
70 grams
Ground cinnamon
1 spoon
Sunflower oil
70 grams
Sodium bicarbonate
1 teaspoon
Water
1 glass
Apples without peel
3 unit
Bottled water
50 grams
Brown sugar
2 spoons
Desserts from Italy
Biscuits heart apple vegan
Biscuits heart apple vegan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Butter Cookies vegan stuffed with custard apple and cinnamon!
preparation
step 1
Mix all ingredients well, adding hot water as needed.
step 2
Let rest the pastry in the fridge for half an hour.
step 3
Meanwhile, prepare the cream of apples which will cool down, before being able to fill the pastry.
step 4
For the cream of apples, cut apples into cubes and cook in a saucepan with 2 tablespoons of brown sugar and a spoonful of cinnamon, and 50 ml of milk or water.
step 5
Leave on the heat until custard becomes firm and supple.
step 6
Roll out the pastry, 1 cm high. Put a spoonful of applesauce, close with another sheet of pastry. And draw circles with the pasta bowl.
step 7
Close the biscuits with a fork.
step 8
Brush with vegetable milk and cook for 30 minutes at 180 200 ° C convection oven.
