Lamb with Peas
first courses from Italy
Butterflies with peas and asparagus cream
Butterflies with peas and asparagus cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The dough is green with spring vegetables: fresh asparagus and peas meet and wrap the full butterflies!
preparation
step 1
Clean the asparagus and separate the stems from the tips: boil the first in salted water, then shake them with a little baking water.
step 2
Cut the tips with washers and cook them together with the pasta and peas in plenty of salt water.
step 3
Drain, put in a bowl and add the asparagus smoothies, the quark, a drop of oil and pepper.