Cheescake tiramisú
Desserts from Italy
Cake tiramisu
Cake tiramisu
ready in
8 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The tiramisu cake
preparation
step 1
Make coffee and let it cool First you prepare the mold, I used a 20 cm diameter chiffon cake mold, with a kitchen brush grunt the walls with seed oil
step 2
On a sheet of baked paper, draw the circumference by placing the mold and cropping the circle, draw the center hole and cut out the small circle and place it on the mold base
step 3
You will be so easy to mold the sweet Unite the coffee at room temperature and mix rum, put aside a cup to add to the ice cream
step 4
Wet the cakes and put them in length in the mold, transfer the savoiardi to a freezer for at least one hour, pull out the ice cream from the freezer and transfer it to a bowl
step 5
Mix the ice cream with the drops and the coffee until it is creamy and pour into the mold cone, level well and cover with food film and place in a freezer for at least 7 hours
step 6
When serving, pull out the mold, wipe a cotton cloth with warm water and pass it over the edges, turn it over and pull the cone out .. Remove the paper circle from the oven
step 7
Decorated with cream or fresh fruit
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