![Stuffed whole chicken thighs Stuffed whole chicken thighs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524825180/kyw4hajzfjtelhpjhbla.jpg)
Stuffed whole chicken thighs
second courses from Italy
Chicken stuffed with tomatoes au gratin
Chicken stuffed with tomatoes au gratin
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Baked chicken with herbs and stuffed tomatoes.
Wash the tomatoes, remove the petioles, cut the tomatoes in half horizontally, empty them of the pulp slightly, season with a little salt and arrange in a lightly greased baking pan with garlic.
Squeeze the tomato pulp removed, mince together with the remaining private parsley crust bread, rub between the hands sbriciolandolo, mix it with tomato and parsley
Insaporitelo with the remaining oregano and parmesan, place the mixture over the tomatoes, season everything with a little oil and bake in a hot oven with the chicken for about 30 minutes.
Preheat the oven to 200 degrees. Put the chicken in the stomach a few sprigs of parsley and a clove of garlic. Soffregate the chicken with salt, pepper and a little oregano.
Do it bake for about an hour or until browned and crisp. Lift everything from the oven, cut the chicken into pieces and enjoy it with tomatoes au gratin.