Drive away with green broad beans and ricotta
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Chickpea flour pasta with chicory, tomato and red shrimp.
ingredients
servings
1
Chickpea flour pasta
70 grams
Red tomatoes
100 grams
Chicory
30 grams
Shrimps
60 grams
Basil
3 leafs
Extra virgin olive oil
1 spoon
Onion
10 grams
Salt
to taste
Chili pepper
to taste
White table wine
1 spoon
single courses from Italy
Chickpea flour pasta with chicory, tomato and red shrimp.
Chickpea flour pasta with chicory, tomato and red shrimp.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and light dish.
preparation
step 1
Brown the onion lightly with the olive oil.
step 2
Add the vegetables and prawns.
step 3
During cooking add the tablespoon of wine, salt and pepper.
step 4
Cook for a few minutes and turn off the heat
