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Chickpea flour pasta with chicory, tomato and red shrimp.

ingredients

servings

1

Chickpea flour pasta

70 oz

Red tomatoes

100 oz

Chicory

30 oz

Shrimps

60 oz

Basil

3 leafs

Extra virgin olive oil

1 spoon

Onion

10 oz

Salt

to taste

Chili pepper

to taste

White table wine

1 spoon

single courses from Italy

Chickpea flour pasta with chicory, tomato and red shrimp.

Chickpea flour pasta with chicory, tomato and red shrimp.

with shellfish high in fiber

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chickpea flour pasta with chicory, tomato and red shrimp.

A delicious and light dish.

Chickpea flour pasta with chicory, tomato and red shrimp. step 1

step 1

Brown the onion lightly with the olive oil.

Chickpea flour pasta with chicory, tomato and red shrimp. step 2

step 2

Add the vegetables and prawns.

Chickpea flour pasta with chicory, tomato and red shrimp. step 3

step 3

During cooking add the tablespoon of wine, salt and pepper.

Chickpea flour pasta with chicory, tomato and red shrimp. step 4

step 4

Cook for a few minutes and turn off the heat

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