Cake with orange cream bimby method
Desserts from Italy
Coconut and Nutella muffins
Coconut and Nutella muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Some small delicious treats to enjoy at breakfast.
preparation
step 1
In a bowl, mix the egg with ricotta and sugar. Combine the melted butter, milk and lastly the flour, baking powder and grated coconut.
step 2
Mix everything well and pour the mixture into the molds for silicone muffins or in the appropriate paper cups. Bake the muffins at 180 °, ventilated oven and cook for about 20 minutes.
step 3
Once ready, let them cool and then garnish with a layer of Nutella and some coconut flour. Coconut and Nutella muffins are kept soft for several days, closed in a tin box.