Cream of pumpkin, leeks, potatoes with chopped pistachios
first courses from Italy - Puglia
translated by Italian with
The carnival noodles are a dish that I made with much love, so create a colorful dish somehow also welcomes the mood.
We prepare the sauce: In a pan put the oil with the butter, add the leek into thin slices, we do mix. We add the potatoes and the pumpkin into cubes go up, and let cook.
We prepare the pea sauce: In a saucepan put the oil and peas and let fry, cover with water, let us go and let cook. When cooked peas frulliamo to get the cream.
If it is a little thick add a little 'hot water.
Once ready noodles, sauce and aggiungiamole to turn on the gas.
Amalgamiamo well together for a few seconds.
Now is the time to Serve! We put in the bottom of the pot a bit 'of hot pea soup noodles and add a bit on top of pumpkin and potatoes into cubes! Bbuon apetito
And aggiungiamole sauce to turn on the gas and amalgamiamo good noodles.
We have in the bottom of the dish a bit 'of boiling peas cream, and noodles. And good apetito