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colored noodles





350 grams


1 unit


2 unit

Iodized salt

to taste

Peas, frozen

300 grams

Extra virgin olive oil

to taste

Iodized salt

to taste


1 knob

first courses from Italy - Puglia

colored noodles

colored noodles

vegetarian with gluten with eggs with lactose high in iron high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

colored noodles

The carnival noodles are a dish that I made with much love, so create a colorful dish somehow also welcomes the mood.

red Noodles

prepare first

red Noodles

colored noodles step 1

step 1

We prepare the sauce: In a pan put the oil with the butter, add the leek into thin slices, we do mix. We add the potatoes and the pumpkin into cubes go up, and let cook.

colored noodles step 2

step 2

We prepare the pea sauce: In a saucepan put the oil and peas and let fry, cover with water, let us go and let cook. When cooked peas frulliamo to get the cream.

colored noodles step 3

step 3

If it is a little thick add a little 'hot water.

colored noodles step 4

step 4

Once ready noodles, sauce and aggiungiamole to turn on the gas.

colored noodles step 5

step 5

Amalgamiamo well together for a few seconds.

colored noodles step 6

step 6

Now is the time to Serve! We put in the bottom of the pot a bit 'of hot pea soup noodles and add a bit on top of pumpkin and potatoes into cubes! Bbuon apetito

colored noodles step 7

step 7

And aggiungiamole sauce to turn on the gas and amalgamiamo good noodles.

colored noodles step 8

step 8

We have in the bottom of the dish a bit 'of boiling peas cream, and noodles. And good apetito

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