fragrant swivel Biscuits
Hot heart
ingredients
servings
3
Farina Farina Intera
10 grams
Dark chocolate 80%
80 grams
Butter
40 grams
Bitter cacao
5 grams
Eggs
1 unit
Egg, yolk
1 unit
White sugar
40 grams
Desserts from Italy
Hot heart
Hot heart
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft heart cake
preparation
step 1
Melt the dark chocolate in a double boiler and after a while add the butter and melt the two compounds together. Let them cool down
step 2
In a bowl, whip the egg, yolk and sugar. Add the chocolate and melted butter after letting it cool.
step 3
Sift and add cocoa and flour. Coat the cases with butter and bitter cocoa
step 4
Put 2/3 tablespoons of mixture in each paper cup and cook at 180 degrees, static oven for 10min
