gingerbread Stelline
137 recipes
Chocolate cake and apples
ingredients
servings
8
Butter
50 grams
Dark chocolate 80%
200 grams
Bitter cacao
2 spoons
Baking powder for desserts
8 grams
Cinnamon
4 grams
Eggs
3 unit
White sugar
100 grams
Type 0 wheat flour
150 grams
Butter
150 grams
Apples
1000 grams
Desserts from Poland
Chocolate cake and apples
Chocolate cake and apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate cake and apple with dark chocolate ganache is a sweet mouth-watering.
preparation
step 1
Whisk the butter and sugar mixture is creamy. Add one egg at a time. Mix well.
step 2
Now add the sifted flour and vanilla baking powder, cocoa powder, one teaspoon of cinnamon and a pinch of salt. Mix the ingredients well.
step 3
Wash and peel the apples, grate them coarsely.
sponsor of the author
step 4
Line a cake pan about 24 cm with baking paper. Pour 2/3 of the mixture, then the grated apples. Finally cover with the rest of the dough.
step 5
Bake the cake in a preheated oven at 200 degrees for 50-60 minutes. Remove from the oven and let the cake cool on a wire rack.
step 6
Prepare the chocolate ganache. Dissolve 200 g of dark chocolate in a double boiler with 50 g of butter. Leave to cool, stirring occasionally.
step 7
Finally decorate the cake with ganache.
