multicolored tagliatelle with fresh sauce
starters from Italy
translated by Italian with
Evocative as an aperitif; or served as a second to make children happy. It is a crunchy skewer chicken skewered in the corn flakes on a crisp casserole bread plate with cherry tomatoes and rocket.
Begin to chop the chicken breast. Place it in a bowl and add the egg salt, pepper and grated pan.
Combine the ingredients and mix with small meatballs. With a rolling pin crushed the Corn Flakes and bake the meatballs. Heat the oil at 160 ° C and fry the meatballs.
Always use the rolling pin, lay the slices of bread, and make the disks with the coppapasta.
Heat the oven to 180 ° and let it toast the slices of bread. Meanwhile, bake the potatoes in boiling water, play them, crush them, add oil and salt and make quenelles.
Cut into two pieces tomatoes and season with oil and salt. Finally put the meatballs into a toothpick and painted as in the photo. Those who advance put them in a bowl and serve them in the center of the table.