Gluten-Free Plumcakes Yogurt and Blueberries
159 recipes
Donut To Gluten-free Yogurt
ingredients
servings
8
Eggs
3 unit
White sugar
120 grams
Rice flour
120 grams
Almond flour
100 grams
Tapioca flour
30 grams
Potato starch
50 grams
Corn oil
70 grams
Natural yogurt, sugar free
180 grams
Baking powder for desserts
1 unit
Grated lemon peel
1 teaspoon
Desserts from Italy
Donut To Gluten-free Yogurt
Donut To Gluten-free Yogurt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
That classic, simple, soft but with the almond flour it makes it even better.
preparation
step 1
Eat eggs well with sugar, pour oil slowly and continue to assemble. Combine yogurt, all flour, yeast, and lemon zest.
step 2
Mix the whole mixture well. Turn on the oven at 180 degrees and leave the dough to rest.
step 3
When the oven is hot, give a last blender with the electric whips to the compound and pour into a well oiled or grated mold.
step 4
Cook for about 30 minutes, try the stitch before removing it from the oven. Let it cool and before serving it sprinkle with icing sugar.
