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Eggplants in oil




Extra virgin olive oil

to taste

Coarse salt

to taste

Dried chillies

3 unit


6 unit


350 grams


450 grams


2000 grams

preserves from Italy

Eggplants in oil

Eggplants in oil

vegan high in fiber high in potassium

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplants in oil

The aubergines are a great way to enjoy the eggplant all year. Delicious served as an appetizer or as a side dish.

Eggplants in oil step 1

step 1

First peeled and peel the eggplants then cut into thick slices

Eggplants in oil step 2

step 2

Put the eggplant in a bowl overlapping the slices and adding to each coarse salt layer. Cover with a plate and put a weight on its surface.

Eggplants in oil step 3

step 3

After 2 hours raised the weight and stir the eggplant, cover again with the plate and with the weight so as to bring out all the water.

Eggplants in oil step 4

step 4

He spent the two hours, remove the water of vegetation and squeeze the eggplant

Eggplants in oil step 5

step 5

Boil water in a pot and vinegar. Dip eggplant in water and vinegar in 2 times and cook for 2 or 3 minutes. Then put the eggplant to dry on a clean towel and blot with paper towels

Eggplants in oil step 6

step 6

Let cool. Reduce the eggplant into strips. Cut garlic and pepper into pieces

Eggplants in oil step 7

step 7

In a sterilized jar resting a first layer of eggplant fillets, add the pepper and garlic

Eggplants in oil step 8

step 8

Cover with the oil and continue to add the eggplant, alternating with the same oil, hot pepper and garlic press as not to form bolle daria inside.

Eggplants in oil step 9

step 9

Finish off with a little bit of garlic, chilli and coat the eggplant with the oil to cover everything well.

Eggplants in oil step 10

step 10

Close the jars of pickled eggplant and preserved at least a week in the pantry before eating. After opening the can, keep cool.

Eggplants in oil step 11

step 11

Check the dellolio level must always completely cover the eggplant, aggiungetene dellaltro if necessary.

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