Tiramisu 'without gluten
Desserts from Italy
Gluten free sponge cake
Gluten free sponge cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
An infallible base to prepare so many stuffed pies
preparation
step 1
Heat the egg whipped up to 40 degrees in a pot. If you do not have the thermometer it will suffice that with a finger you feel slightly warm, do not get to burn.
step 2
Then put the planetary eggs with the sugar and seeds of a vanilla berry. Allow to knead for at least 10 minutes, the mixture should be white, well-assembled and swollen.
step 3
Transfer to a large bowl and with a spatula moving from bottom to top begin to incorporate the flour very gently, making sure not to disassemble the eggs.
step 4
Fill a 24-milled molded mold. Bake in a hot oven at 180 degrees for 25/30 minutes, until the sponge cake starts to detach from the walls.
step 5
You can cut it only when it's cold, and it's better to spend it half an hour in the fridge. With this dose I managed to make three layers.