
Drive away with green broad beans and ricotta
Sauces from Mexico
Guacamole at Calabria
Guacamole at Calabria
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A review of classic guacamole!
Begin cutting the avocado fat into pieces, extract it and place it in a bowl. Squeeze the juice of half a lemon on the pulp, add salt and pepper, and crush it all with a fork, stir.
Finely chop the onion (or the shallot if you prefer a lighter flavor) and so on the chilli pepper.
At this point add the onion, the oil evo and the chili pepper to the avocado pulp and mix again.
The guacamole is ready to be enjoyed. You can eat it with simple tortillas, shrimp or salmon!