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Rice and meat pasties

ingredients

servings

12

Durum wheat flour

1000 grams

Sodium bicarbonate

4 pinches

Lemon juice

1 spoon

Iodized salt

2 teaspoons

Water

50 mL

Extra virgin olive oil

2 spoons

Ground pork meat

500 grams

Water

350 mL

Rice

100 grams

Eggs

5 unit

Grated cheese

100 grams

Parsley

3 sprigs

Breadcrumbs

4 spoons

Extra virgin olive oil

2 spoons

Iodized salt

2 pinches

Black pepper

to taste

Nutmeg oil

to taste

Ground beef

500 grams

single courses from Italy - Sicilia

Rice and meat pasties

Rice and meat pasties

with meat with gluten with eggs with lactose with nuts high in iron high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice and meat pasties

An appetizer but also a unique dish, classic of Modica rotisserie. Exquisite

Rice and meat pasties step 1

step 1

Boil the rice with a pinch of salt to drain and cool it

Rice and meat pasties step 2

step 2

Rinse water and 400 ml in total, put 50 ml. In a glass

Rice and meat pasties step 3

step 3

Pour the bicarbonate and squeezed lemon into the flour with 2 tablespoons of oil

Rice and meat pasties step 4

step 4

Mix and add the remaining water and salt knead vigorously until you get a soft dough to let it rest

Rice and meat pasties step 5

step 5

In the meantime prepare the filling: in a large bowl, put the chopped and combine 4 eggs, grated cheese, chopped parsley

Rice and meat pasties step 6

step 6

Breadcrumbs, 2 tablespoons extra virgin olive oil, 1/2 teaspoon salt, sprinkled with black pepper and nutmeg

Rice and meat pasties step 7

step 7

Take some pasta at a time to sip a staircase and as soon as the pasta is ironed until you get a thin sheet

Rice and meat pasties step 8

step 8

With the help of a coffee brew, form circles with a toothed wheel

Rice and meat pasties step 9

step 9

At the center of each, put the compound close to the bundle

Rice and meat pasties step 10

step 10

Whip up the remaining egg with a little water and put 1 teaspoon inside with the remaining one, spit it around

Rice and meat pasties step 11

step 11

Bake in preheated oven at 200 ° for 25/30 minutes

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