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Integral orange cake with Nutella variegated
ingredients
servings
6
Nutella
4 spoons
Oranges
1 unit
Butter
70 grams
Iodized salt
1 pinch
Baking powder for desserts
1 unit
White sugar
100 grams
Eggs
2 unit
Wholewheat flour
100 grams
Type 00 wheat flour
100 grams
Desserts from Italy
Integral orange cake with Nutella variegated
Integral orange cake with Nutella variegated
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake with orange aroma and nutty
preparation
step 1
In a bowl beat the eggs with the sugar. Melt the butter and a warm time, put it in the bowl.
step 2
Wash the orange peel and dry. Grate the zest into the mixture and squeeze the juice.
step 3
Also add the juice, salt and mix well. Sift the two flours with baking powder and gradually incorporate them with the rest of the compound, stirring well to avoid lumps.
step 4
Grease and flour a baking 24cm. Put half batter into the pan.
step 5
Soften in a double boiler, or microwave, Nutella, and with a spoon spargerne a bit 'on the surface. Put the rest of the dough over and repeat the operation with Nutella. Bake at 180 ° C for 30 minutes.
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