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Integral orange cake with Nutella variegated

ingredients

servings

6

Nutella

4 spoons

Oranges

1 unit

Butter

70 grams

Iodized salt

1 pinch

Baking powder for desserts

1 unit

White sugar

100 grams

Eggs

2 unit

Wholewheat flour

100 grams

Type 00 wheat flour

100 grams

Desserts from Italy

Integral orange cake with Nutella variegated

Integral orange cake with Nutella variegated

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral orange cake with Nutella variegated

Cake with orange aroma and nutty

Integral orange cake with Nutella variegated step 1

step 1

In a bowl beat the eggs with the sugar. Melt the butter and a warm time, put it in the bowl.

Integral orange cake with Nutella variegated step 2

step 2

Wash the orange peel and dry. Grate the zest into the mixture and squeeze the juice.

Integral orange cake with Nutella variegated step 3

step 3

Also add the juice, salt and mix well. Sift the two flours with baking powder and gradually incorporate them with the rest of the compound, stirring well to avoid lumps.

Integral orange cake with Nutella variegated step 4

step 4

Grease and flour a baking 24cm. Put half batter into the pan.

Integral orange cake with Nutella variegated step 5

step 5

Soften in a double boiler, or microwave, Nutella, and with a spoon spargerne a bit 'on the surface. Put the rest of the dough over and repeat the operation with Nutella. Bake at 180 ° C for 30 minutes.

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