Cheesecake tropicale con cavolfiore
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Kinder milk slices gluten-free and without milk
ingredients
servings
6
Bitter cacao
25 grams
Water
1 spoon
Brown sugar
70 grams
Honey
10 grams
Eggs
4 unit
Vegetable milk
150 grams
Lactosefree whipping cream
280 grams
Honey
1 teaspoon
Isinglass
4 grams
Rice flour
35 grams
Desserts from Italy
Kinder milk slices gluten-free and without milk
Kinder milk slices gluten-free and without milk
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here are my slices Kinder milk gluten and milk! Yeah right: Now everyone can enjoy these snacks!
preparation
step 1
To realize our kinder slices gluten-free milk and milk begin with the preparation of cream to milk: soak the gelatin in cold water for 10 minutes.
step 2
In a bowl pour the condensed milk at room temperature, the honey and mix.
step 3
carefully Squeeze the gelatine, place it in 50 ml of previously warmed cream and mix until completely dissolved. Add 50 ml cream to the condensed milk and mix for about 5 minutes.
step 4
Whip the remaining cream until stiff add the compound previously prepared, mixing it gently with a spatula.
step 5
Place the cream obtained in a refrigerator for an hour, covered with a contact film.
step 6
At this point prepare the cookie dough. Beat the egg whites and when they turned white combine 50 grams of sugar kept aside.
step 7
In a bowl pour the egg yolks, water and 20 grams of sugar. Stir and add the honey.
step 8
Gently add the egg whites to the rest of the mix, stirring with a spatula, being careful not to dismantle them.
step 9
In a bowl sift the flour and cocoa powder. Add the powder to the mixture and stir. Spread the dough in a pan lined with parchment paper, leveling it with the spatula.
step 10
Bake at 220 ° C for about 7 minutes. Once cooked, invert onto a sheet of plastic wrap the cookie dough obtained, remove the baking paper.
step 11
When the cookie dough has cooled, divide it into two rectangles and farcirne one with the milk cream, spreading it evenly with a spatula.
step 12
Cover it with the other half and wrap the whole with transparent film to harden in the refrigerator for one hour. Passed an hour with a sharp knife to cut the rectangular slices as a snack.
step 13
Your kinder slices milk gluten and milk are ready for a snack!
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