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Lamb with potatoes and baked lampascioni

ingredients

servings

4

Lamb

600 grams

Potatoes

600 grams

Tassel hyacinth

400 grams

Extra virgin olive oil

40 grams

Pecorino cheese

40 grams

White wine

150 mL

Fresh sage

2 leafs

Dry rosemary

to taste

Dry parsley

to taste

Garlic

2 wedges

Salt

to taste

second courses from Italy - Puglia

Lamb with potatoes and baked lampascioni

Lamb with potatoes and baked lampascioni

with meat with lactose source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lamb with potatoes and baked lampascioni

The classic dish present in every table to celebrate Easter

Lamb with potatoes and baked lampascioni step 1

step 1

Prepare a mixture in a bowl with oil, wine, sage, rosemary, garlic, salt and parsley.

Lamb with potatoes and baked lampascioni step 2

step 2

Peel the potatoes, cut them into wedges, wash them and pour them together with the lamb and the lampascioni in the condiment bowl.

Lamb with potatoes and baked lampascioni step 3

step 3

Marinate for 60 minutes

Lamb with potatoes and baked lampascioni step 4

step 4

After this time, place everything in an oven dish, sprinkle with grated pecorino cheese.

Lamb with potatoes and baked lampascioni step 5

step 5

Bake at 200 ° C for about 1 hour.

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