Pasticcio delicious with Tortiglioni
second courses from Italy
Lemon scaloppine
Lemon scaloppine
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Second fast and tasty
preparation
step 1
Clean and sliced the roast, squeeze and cook in a pan with warm butter, roll it over and wipe it with lemon juice
step 2
Wet with a ladle of broth and bake in a hot fire for 4-5 minutes. (As long as the cooking liquid did not thicken and became a sauce)
step 3
Serve by sprinkling with the cooking sauce.
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