Cake with orange cream bimby method
10 recipes
Mocha pie
ingredients
servings
8
Chopped hazelnuts
5 grams
Candied cherries
50 grams
Coffee prepared in moka pot
1 cup
Water
1 cup
Vegan dark chocolate chips
to taste
Whipping cream
500 grams
Instant coffee powder
40 grams
Full fat milk
1 liter
Cornflour
50 grams
Brown sugar
300 grams
Baking powder for desserts
16 grams
Type 00 wheat flour
220 grams
Eggs
10 unit
White sugar
220 grams
Desserts from Italy
Mocha pie
Mocha pie
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Coffee cake ... perfect for even a birthday celebration.
preparation
step 1
Prepare the sponge cake by working 6 eggs with 220 gr. Of sugar by helping you with electric whips. Add manually 220 gr. Of flour and yeast squeezed until a smooth and foamy mixture is obtained.
step 2
Bake in a mold and floured about 24 cm in diameter. Bake in a static oven at 180 ° for about 40/45 min. Let it cool down. Meanwhile, prepare the coffee cream.
step 3
In a pot heat the milk and dissolve the soluble coffee. In another pan, break the 4 eggs and work with 300 gr. Of sugar, add cornstarch and gradually pour milk and coffee.
step 4
Let it thicken on the fire by mixing it continuously. Let it cool down. Once cold put on the cream and add the cream to the coffee from the bottom up.
step 5
Cut the sponge cake in two or three sections and pour each floor, previously wet with water and coffee, with coffee cream and chocolate flakes.
step 6
Decorate the cake with the remaining cream and cream whiskers alternating with candied cherries. Garnish with delicious hazelnut grain. Place in the refrigerator for at least 3 hours before serving.
