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Mushroom salad




Champignon mushrooms

200 grams

Balsamic vinegar

2 spoons

Extra virgin olive oil

2 spoons

Grana Padano

30 grams

Rocket salad

10 leafs

Side Dishes from Italy

Mushroom salad

Mushroom salad

vegetarian with lactose with good fats

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushroom salad

fast and fresh taste Contour.

Mushroom salad step 1

step 1

Clean the mushrooms carefully: cut the stem with soil and clean the stem and cap with a brush and a dry cloth.

Mushroom salad step 2

step 2

It would be better not to wash the mushrooms with water, but in case there's a lot of land, quickly wash them under running water and pat with a towel.

Mushroom salad step 3

step 3

Slice the mushrooms into thin slices no more than 2-3 mm thick and arrange them in a dish, add the rocket leaves.

Mushroom salad step 4

step 4

Drizzle with olive oil and balsamic vinegar.

Mushroom salad step 5

step 5

Grate the cheese into slivers and cospargelo on the plate.

Mushroom salad step 6

step 6

Enjoy your meal

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