share on

My saffron canes




Saffron in pistils

10 unit

Iodized salt

to taste

Vegetable broth

40 grams

Type 00 wheat flour

20 grams


20 grams


4 unit

second courses from Italy

My saffron canes

My saffron canes

with gluten with fish with lactose high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

My saffron canes

The canes are exactly the same as scallops, they differ in size (smaller and more flat). The taste will however remain very good and delicate. They are less known but equally good!

My saffron canes step 1

step 1

First, clean the canes. You only get the white part of the mollusc, eliminating also their coral (the red / orange part).

My saffron canes step 2

step 2

Now prepare saffron cream. First dip the smell of saffron into the hot vegetable broth and let it infuse until it is colored. In a pan, melt the butter on a gentle fire.

My saffron canes step 3

step 3

Once melted, join the flour and mix with a whip until you get what the French call a roux, creamy consistency. Now add the vegetable broth at a time

My saffron canes step 4

step 4

Adjust salt. You will get a beautiful homogeneous cream of an intense yellow. Now put butter in the frying pan to melt and cook the crawfish. It will be about a minute and a half per side.

My saffron canes step 5

step 5

You can now serve the lukewarm saffron cream, the canes, decorating with some thyme sprig and other saffron sticks.

Loading pic