Panettone!
Desserts from Italy
pangoccioli
pangoccioli
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soaking briquettes
preparation
step 1
Put a bowl of egg sugar, butter, oil and milk with the yeast, mix well then prepare another bowl with the flour
step 2
Make a hole and put the liquid in the center, knead until a homogeneous mixture and add the chocolate drops, make sandwiches and let them rise for 3 hours
step 3
Put the oven at 175 ° for 16 min