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Panna cotta




Vanilla flavour

2 unit

Fresh cream

500 grams

Icing sugar

150 grams


6 grams


250 grams

Icing sugar

200 grams


1 unit

Desserts from Italy

Panna cotta

Panna cotta

with fish with lactose source of C vitamins

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panna cotta

fast and delicious Dolce

Panna cotta step 1

step 1

Soak the gelatine leaves in cold water for a few minutes and the cream in a saucepan. Add a few drops of vanilla extract icing sugar and heat over low heat without boiling.

Panna cotta step 2

step 2

Squeeze well and soak the gelatin into the cream and then stir until it is completely dissolved. Pour the mixture into the molds.

Panna cotta step 3

step 3

Put the cooked cream in the refrigerator to firm up for at least 5 hours. Aside heated in a saucepans sliced ​​strawberries and icing sugar until it becomes liquid.

Panna cotta step 4

step 4

If you want a stronger effect add a sheet of gelatin and let it melt.

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