Strawberry cheesecake
Desserts from Italy
Panna cotta
Panna cotta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
fast and delicious Dolce
preparation
step 1
Soak the gelatine leaves in cold water for a few minutes and the cream in a saucepan. Add a few drops of vanilla extract icing sugar and heat over low heat without boiling.
step 2
Squeeze well and soak the gelatin into the cream and then stir until it is completely dissolved. Pour the mixture into the molds.
step 3
Put the cooked cream in the refrigerator to firm up for at least 5 hours. Aside heated in a saucepans sliced strawberries and icing sugar until it becomes liquid.
step 4
If you want a stronger effect add a sheet of gelatin and let it melt.
