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Pasta with beans and potatoes

ingredients

servings

2

Precooked borlotti beans

200 grams

Potatoes

1 unit

San Marzano tomatoes

1 unit

Onions

1 half

Garlic

1 wedge

Parsley

1 sprig

Extra virgin olive oil

to taste

Iodized salt

to taste

Celery

1 stem

Water

to taste

Semolina pasta

100 grams

Curry powder

1 teaspoon

first courses from Italy - Puglia

Pasta with beans and potatoes

Pasta with beans and potatoes

vegan with gluten high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with beans and potatoes

The pasta with beans and potatoes is so beautiful in its autumn colors that can not wait to eat it, and warm yourself by tasting it.

Pasta with beans and potatoes step 1

step 1

We clean the potatoes and let's get into cubes, wash the celery and diced we do it, we clean the tomato and let diced,

Pasta with beans and potatoes step 2

step 2

Tritiamo the onion, garlic and parsley.

Pasta with beans and potatoes step 3

step 3

We put everything in a saucepan and cover with water, add oil and salt, and let cook at the end of cooking add the pre-cooked beans and a pinch of curry.

Pasta with beans and potatoes step 4

step 4

We cook the pasta that we want, and add the broth, potatoes and beans. I chose the broken noodles.

Pasta with beans and potatoes step 5

step 5

A tip to be healthier if the oil we put it at the end of cooking raw.

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