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Pasta with vegetables





2 stems

Black pepper

to taste

Iodized salt

to taste

Grana Padano

40 grams

Common table wine

1 glass


3 unit


1 unit

Red peppers

1 unit


200 grams

Extra virgin olive oil

4 grams

Spring onions

2 unit

Semolina pasta

350 grams

first courses from Italy - Puglia

Pasta with vegetables

Pasta with vegetables

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with vegetables

Sugo tantalizing full of seasonal vegetables that can be used to flavor any type of pasta you prefer.

Pasta with vegetables step 1

step 1

Washed, peeled onions, taglateli into slices and let them dry on a saucepan with 4 tablespoons oil

Pasta with vegetables step 2

step 2

Cut into cubes peppers, eggplant, celery, washed and combined everything into the casserole with onions

Pasta with vegetables step 3

step 3

Season with salt and pepper and cook with the lid for about 15 minutes after blended with white wine

Pasta with vegetables step 4

step 4

Add to vegetables also cut zucchini into cubes and cook for another 10 minutes

Pasta with vegetables step 5

step 5

Add 100 grams of tomato paste diluted with a ladle of water and cook for about 10 minutes

Pasta with vegetables step 6

step 6

Meanwhile boil the pasta in salted water

Pasta with vegetables step 7

step 7

Drain the pasta and season the sauce with vegetables

Pasta with vegetables step 8

step 8

Complete with -also marzotica- ricotta cheese, pepper to taste and serve

Pasta with vegetables step 9

step 9

If you want to give a special touch to the dish you can add two tablespoons toasted sesame seeds in a pan covered in place of cheese

Pasta with vegetables step 10

step 10

Enjoy your meal

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