Vegetable cous cous with fish balls
single courses from Italy - Sicilia
Baked vegetables in the oven
Baked vegetables in the oven
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A plate to be enjoyed is hot and cold. A dish to serve as a starter, dish or dish
preparation
step 1
Cut thin vegetables into thin slices
step 2
Place them in an alternating and overlapping pan
step 3
Season with the oregano black pepper and salt
step 4
Distribute them, parsley, mint and basil
step 5
Sprinkle the bread crumbs and eventually the oil
step 6
Bake in a preheated oven at 180 ° for 30/40 minutes
step 7
The quantities depend on the size of the vegetables. For example, eggplant can be 1 large or 2 small. The same thing applies to other vegetables.