Vegetable cous cous with fish balls
first courses from Italy
Philadelphia gnocchi with speck and potatoes and spinach
Philadelphia gnocchi with speck and potatoes and spinach
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
GNOCCHETTI POTATO AND SPINACH GLUTEN-FREE WITH PHILADELPHIA AND SPECK
preparation
step 1
In a mixer together 350g of boiled potatoes, 200g of nettles already boiled, 60 g of potato starch, a pinch of salt and one of pepper.
step 2
Mix all the ingredients and form the strands of about 2cm in diameter. Formed gnocchi with the aid of a knife.
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step 3
Cook them in salted water, draining when they surface.
step 4
Season with the bacon into strips and stir-fry the philadelphia.
step 5
Season with pepper and serve.