Fish with saffron
second courses from Italy - Puglia
Stuffed artichokes
Stuffed artichokes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty, tasty artichokes these can also be present as a side dish or appetizer
preparation
step 1
Clean, cut the artichokes in half and put them in water and lemon juice
step 2
Chop the capers, olives, pine nuts pepper, parsley and mix with the mashed potatoes
step 3
With the dough to fill the artichokes and put them in a pot
step 4
Season with oil, salt and pour the wine
step 5
Bake in the oven covered until they are tender. If dry add water
step 6
Bake under the grill and serve them warm