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Pie with artichoke and asiago biscuit sesame

ingredients

servings

6

Artichokes

750 grams

Potatoes

1 unit

Carrots

1 unit

Shallots

1 unit

UHT bechamel sauce

400 grams

Grated Parmesan cheese

40 grams

Celery

1 stem

Asiago

100 grams

Shortcrust pastry

1 unit

Iodized salt

to taste

Dried thyme

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

Black sesame

to taste

Eggs

1 unit

Breadcrumbs

30 grams

starters from Italy

Pie with artichoke and asiago biscuit sesame

Pie with artichoke and asiago biscuit sesame

vegetarian with gluten with eggs with lactose with nuts high in calcium high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie with artichoke and asiago biscuit sesame

Soft and delicate, freshly baked is the right dish for your starters

Pie with artichoke and asiago biscuit sesame step 1

step 1

Wash and clean the vegetables, then cut: In a saucepan, heat three tablespoons of oil with the shallots, carrot and celery, fry lightly and add the artichokes and potatoes covering of water.

Pie with artichoke and asiago biscuit sesame step 2

step 2

Cook until to absorb all the water: salt, pepper and season with thyme, then with the help of the mill will get a soft puree and devoid of the most hard filaments of the artichokes.

Pie with artichoke and asiago biscuit sesame step 3

step 3

Prepare the sauce by heating the butter with the flour over high heat, stirring constantly stir in the milk, and once even thickened Parmesan and a pinch of salt.

Pie with artichoke and asiago biscuit sesame step 4

step 4

Mix the puree with the sauce and the egg: corregggiere the flavors with salt and thyme. Grease 6 cups aluminum and fill them with the mixture, bake at 170 for 25-30 minutes.

Pie with artichoke and asiago biscuit sesame step 5

step 5

With a glass or a pastry rings derived from brisè circles of dough, brush with a little milk and sprinkle the biscuits with pepper, Parmesan and black sesame seeds.

Pie with artichoke and asiago biscuit sesame step 6

step 6

Bake the cookies for 10 minutes at 200 to static oven. Serve patties inverting the cups in the pot, complete with plenty of asiago flakes and a biscuit with sesame seeds.

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