multicolored tagliatelle with fresh sauce
starters from Italy
Pie with artichoke and asiago biscuit sesame
Pie with artichoke and asiago biscuit sesame
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicate, freshly baked is the right dish for your starters
preparation
step 1
Wash and clean the vegetables, then cut: In a saucepan, heat three tablespoons of oil with the shallots, carrot and celery, fry lightly and add the artichokes and potatoes covering of water.
step 2
Cook until to absorb all the water: salt, pepper and season with thyme, then with the help of the mill will get a soft puree and devoid of the most hard filaments of the artichokes.
step 3
Prepare the sauce by heating the butter with the flour over high heat, stirring constantly stir in the milk, and once even thickened Parmesan and a pinch of salt.
step 4
Mix the puree with the sauce and the egg: corregggiere the flavors with salt and thyme. Grease 6 cups aluminum and fill them with the mixture, bake at 170 for 25-30 minutes.
step 5
With a glass or a pastry rings derived from brisè circles of dough, brush with a little milk and sprinkle the biscuits with pepper, Parmesan and black sesame seeds.
step 6
Bake the cookies for 10 minutes at 200 to static oven. Serve patties inverting the cups in the pot, complete with plenty of asiago flakes and a biscuit with sesame seeds.