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Eggplant stuffed





1 unit


500 grams

Philadelphia spreadable cheese

100 grams

Grated Parmesan cheese

80 grams


1 unit


50 grams

Black pepper

to taste

Dried thyme

to taste


400 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Various seed oil

to taste

starters from Italy - Sicilia

Eggplant stuffed

Eggplant stuffed

with meat with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant stuffed

In Sicily, the stuffed eggplant is prepared in different ways! Excellent to be served as an appetizer or a main dish, perhaps with a glass of red wine!

Eggplant stuffed step 1

step 1

cut into slices, not too thick, and let the eggplant in salted water for a few minutes to dry the slices

Eggplant stuffed step 2

step 2

knead the potatoes with the Parmesan cheese, whole egg and about 100 grams of bread crumbs dough should be soft, thyme, black pepper and salt to taste

Eggplant stuffed step 3

step 3

in a slice of eggplant put potato dough, ham and cream cheese

Eggplant stuffed step 4

step 4

close with another slice and pass before nellolio evo, then in breadcrumbs

Eggplant stuffed step 5

step 5

fry in vegetable oil

Eggplant stuffed step 6

step 6

Combine little at a time to the breadcrumbs potato dough, in doing so you will realize the consistency!

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