Thousand fruit tart
Desserts from Italy - Piemonte
Piedmont hazelnut cake
Piedmont hazelnut cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake that in the dough has only 30 g of flour and half a teaspoon of yeast ... with a strong nutty flavor. I would combine it with some cream ice cream. Good appetite!
preparation
step 1
I whipped the egg whites with half the sugar. I ground the toasted hazelnuts with the other half of the sugar
step 2
I added flour and baking powder to hazelnuts and sugar
step 3
I added the egg yolks to the mixture of whipped egg whites I added the preparation of hazelnuts and I baked at 170 degrees for 40 minutes
