Vegetable cous cous with fish balls
by
10 recipes
Plumcake salted with zucchini without eggs
ingredients
servings
4
Smoked scamorza cheese
100 grams
Onions
1 half
Courgette
2 unit
Iodized salt
to taste
Black pepper
to taste
Fresh rosemary
1 sprig
Yeast for bakery products
15 grams
Extra virgin olive oil
3 spoons
Cornflour
1 spoon
Type 0 wheat flour
150 grams
Wholewheat flour
150 grams
Full fat milk
280 grams
starters from Italy
Plumcake salted with zucchini without eggs
Plumcake salted with zucchini without eggs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple and tasty appetizer! To try!
preparation
step 1
Chopping sliced zucchini into slices not too thick. With a potato peeler gets some zucchini slices and put aside these will not cooked you will need to decorate the surface of the loaf pan
step 2
In a skillet saute the onion and pour the zucchini that will be cooked for about ten minutes over medium heat until it will be golden but not too cooked, because ultimeranno baking
step 3
Insaporiscile with a little salt and pepper. Now on to the preparation of plum cake: In a bowl sift and mix together flour, lamido, salt and spices.
step 4
Then combine the oil and the milk little by little, and combination for well with an electric mixer. Combine the yeast anchesso sifted and mix well.
step 5
Finally join the courgettes and cheese cut into cubes and remixes. Lining with greaseproof paper the mold and pour the mixture. With slices of zucchini decorate at will the surface!
step 6
Bake in oven preheated to 180 ° C for 45-50 minutes.
