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Plumcake salted with zucchini without eggs

ingredients

servings

4

Smoked scamorza cheese

100 grams

Onions

1 half

Courgette

2 unit

Iodized salt

to taste

Black pepper

to taste

Fresh rosemary

1 sprig

Yeast for bakery products

15 grams

Extra virgin olive oil

3 spoons

Cornflour

1 spoon

Type 0 wheat flour

150 grams

Wholewheat flour

150 grams

Full fat milk

280 grams

starters from Italy

Plumcake salted with zucchini without eggs

Plumcake salted with zucchini without eggs

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake salted with zucchini without eggs

A very simple and tasty appetizer! To try!

Plumcake salted with zucchini without eggs step 1

step 1

Chopping sliced ​​zucchini into slices not too thick. With a potato peeler gets some zucchini slices and put aside these will not cooked you will need to decorate the surface of the loaf pan

Plumcake salted with zucchini without eggs step 2

step 2

In a skillet saute the onion and pour the zucchini that will be cooked for about ten minutes over medium heat until it will be golden but not too cooked, because ultimeranno baking

Plumcake salted with zucchini without eggs step 3

step 3

Insaporiscile with a little salt and pepper. Now on to the preparation of plum cake: In a bowl sift and mix together flour, lamido, salt and spices.

Plumcake salted with zucchini without eggs step 4

step 4

Then combine the oil and the milk little by little, and combination for well with an electric mixer. Combine the yeast anchesso sifted and mix well.

Plumcake salted with zucchini without eggs step 5

step 5

Finally join the courgettes and cheese cut into cubes and remixes. Lining with greaseproof paper the mold and pour the mixture. With slices of zucchini decorate at will the surface!

Plumcake salted with zucchini without eggs step 6

step 6

Bake in oven preheated to 180 ° C for 45-50 minutes.

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