share on

potato gnocchi




Iodized salt

to taste


1 unit

Type 00 wheat flour

200 grams


500 grams

first courses from Italy

potato gnocchi

potato gnocchi

vegetarian with gluten with eggs high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

potato gnocchi

Very easy and quick to prepare

potato gnocchi step 1

step 1

Put a pot of water and add salt. Meanwhile the potatoes clean and cut into cubes.

potato gnocchi step 2

step 2

When the water boils pour in the potatoes and cook for about 15 minutes.

potato gnocchi step 3

step 3

Once ready scoliamo and crush with the potato masher. Let cool.

potato gnocchi step 4

step 4

Once cooled potatoes add an egg, a little flour and mix. We move on the work surface and continue to add flour until it was not smooth.

potato gnocchi step 5

step 5

We crush the dough and form a rectangle. With a knife cut the strips along the long side. Then we model our snake and cut our dumplings.

potato gnocchi step 6

step 6

Boil and when rising to the surface with a slotted spoon and take them directly pour in the sauce

Loading pic